Okra - Bhindi

You need lots of Okra plus some onion. The okra shrinks dramatically after it cooks so dont add any water while cooking!

Chop the okra and onion - red onions are preferred but you can use white ones too:

Add some oil to a pot and add the onions first. Cook until they are brown.

Add in the Orka and masalas - salt, haldi, garam masala. Cover and cook to steam the okra.

Ready to eat!

MexMasala Gobi

Start with the original Gobi recipe. When it comes time to add the masalas give it a twist and add some tomato+chili salsa.

This is make it look more red too. Finally top off with some freshly chopped cilantro.

Fresh Fruta and Gaspacho

For all occasions, fresh fruta y ensalada!

Add sal, limon and chili for Gaspacho