Showing posts with label chiles ancho. Show all posts
Showing posts with label chiles ancho. Show all posts

September 27, 2013

Pozole - Vegetarian

Ingredients

  • Hominy (Mexican style)
  • vegetable broth
  • chiles anachos
  • garlic
  • tomato
  • cloves
  • oregano
  • cabbage salsa
Preparation

Use a can of Hominy. Rinse out in a strainer.


Use store bought vegetable broth (or make your own).

Boil chiles anchos with tomatoes.



Add oregano, garlic and cloves.











Blend tomatoes, cloves, chiles anchos, garlic and oregano.


Boil hominy with vegetable broth at low heat for an hour, or until hominy is tender.


Use a strainer to filter out sauce and add to the boiling hominy with broth.






Add cabbage salad and tortilla chips. Enjoy with lime and radishes.