May 9, 2016

Almond Milk


  • raw almonds
  • water
  • sugar
  • vanilla/or other flavoring (optional)

Soak almonds overnight.

Bled almonds. You may use the same water where the almonds were soaking or rinse and use clean water.

Blend like you've never blended before; until pureed.

Use a colander to separate milk from almonds. Repeat process until almonds are disintegrated and you cant blend anymore.

Add sugar and flavors (optional).