- Pinto beans
- Chile serrano
- Queso seco
Wash beans thoroughly.
Cook in pot, preferably a pressure cooker. If you don't use a pressure cooker, soak beans overnight. Add salt before cooking.
Once beans are cooked, on a flat pan add some oil (to taste).
Chop onion and chile and saute on pan.
Add beans (without liquid).
Use a tool to mash the beans.
Enjoy as a side dish. Add Mexican queso fresco o queso seco,
Makes a great side dish for chilaquiles verdes