August 24, 2015

Refried Beans


  • Pinto beans
  • Water
  • Salt
  • Onion
  • Chile serrano
  • Queso seco

Wash beans thoroughly.

Cook in pot, preferably a pressure cooker. If you don't use a pressure cooker, soak beans overnight. Add salt before cooking.

Once beans are cooked, on a flat pan add some oil (to taste).

Chop onion and chile and saute on pan.

Add beans (without liquid).

Use a tool to mash the beans.

Mash thoroughly.

Enjoy as a side dish. Add Mexican queso fresco o queso seco,

Makes a great side dish for chilaquiles verdes

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