August 24, 2015

Refried Beans

Ingredients

  • Pinto beans
  • Water
  • Salt
  • Onion
  • Chile serrano
  • Queso seco
Preparation






Wash beans thoroughly.



Cook in pot, preferably a pressure cooker. If you don't use a pressure cooker, soak beans overnight. Add salt before cooking.



Once beans are cooked, on a flat pan add some oil (to taste).



Chop onion and chile and saute on pan.



Add beans (without liquid).


Use a tool to mash the beans.


Mash thoroughly.





Enjoy as a side dish. Add Mexican queso fresco o queso seco,


Makes a great side dish for chilaquiles verdes



1 comment:

ukresumewriting said...

Started with a common ingredient and turned out into a super amazing dish. Beans are healthy and yummy and can be cooked in many ways. Thank you for sharing one of your amazing recipes