August 24, 2015

Refried Beans

Ingredients

  • Pinto beans
  • Water
  • Salt
  • Onion
  • Chile serrano
  • Queso seco
Preparation






Wash beans thoroughly.



Cook in pot, preferably a pressure cooker. If you don't use a pressure cooker, soak beans overnight. Add salt before cooking.



Once beans are cooked, on a flat pan add some oil (to taste).



Chop onion and chile and saute on pan.



Add beans (without liquid).


Use a tool to mash the beans.


Mash thoroughly.





Enjoy as a side dish. Add Mexican queso fresco o queso seco,


Makes a great side dish for chilaquiles verdes



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