February 22, 2015

Plum Coulis

Using our home grown plums to make coulis (puree).

  • Plums
  • Sugar
  • Lime
  • Cinnamon
Fresh home grown plums (or from the market).

Wash plums.

Steam plums.

Remove seeds.

Add sugar (to taste, start with half cup sugar for 1 cup of pulp), lime and cinnamon.

Boil at low heat for several hours. Later let it cool and bottle it.

Enjoy with toast or baked brie and crackers!