- White vinegar
Rinse quinoa and boil it.
Rinse and boil lentils separately from quinoa until tender, but not mushed. We used the microwave. You can use a pressure cooker for the lentils.
Chop onion, cilantro and tofu into small pieces.
Add boiled quinoa and lentils after they are cooled to the chopped onion and cilantro. Add lime, salt and white vinegar.