August 20, 2014

El Pato Mutter Paneer


  • Tomato (fresh or canned)
  • Onion
  • "El Pato" sauce found in any Mexican store. Make sure its the yellow can
  • Paneer 
  • Peas (mutter in hindi)
Chop the tomatoes and onions.

Fry the onion in some olive oil until brown. Then add the tomatoes and continue to cook.

Add spices - haldi, salt and the el pato sauce. Add water depending on how soupy you want it.

Add peas and pieces of paneer. You can brown the paneer or fry it first as well if you prefer.

Serve with roti and other sides!

August 6, 2014

Veggie Chili


  • Veggie dogs (optional), can also use ground soy meat (pan fry first)
  • Canned or fresh tomatoes
  • White onion
  • Chile serrano
  • Bell peppers
  • Frozen or canned corn
  • Kidney beans (canned or fresh)
  • Dried oregano
  • Garlic
  • Salt and pepper
  • Cumin powder
  • Chili powder

Boil veggie dog and cut in small pieces.

Chop onions, serrano peppers, bell peppers.

Stir fry onions and peppers.

Remove stir fry from the pot.

Roast corn.

Mix corn with onion and peppers.

Drain and rinse kidney beans.

Fry tomatoes until very soft.

Add kidney beans and simmer for a long time (20+ mins).

Add oregano, garlic, cumin powder, chili powder, salt and pepper to taste.

Simmer until beans are soft.

Add onion, peppers, and corn.

Add veggie dog.