July 25, 2014

Paneer Pakori


Ingredients
  • Paneer (Indian Cheese)
  • Garbanzo flour (besan)
  • Cumin seeds (jira)
  • Salt to taste
  • Turmeric powder (haldi)
  • Chili powder 
  • Red onion
Preparation

Paneer packages available in all Indian stores.
 

Thinly slice Paneer and red onion.


In a bowl mix garbanzo flour (found at any Indian store), cumin seeds, chili powder, turmeric powder, salt and water. (See another variation)


Dip Paneer into the batter and/or Paneer and red onion mix. Make a ball and dip into the batter. You can basically batter any vegetable and make different flavor pakoris.

Deep or pan fry.



Enjoy as a snack or appetizer with chutney!



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