April 1, 2014

Grilled Asparagus


  • Asparagus
  • Salt 
  • Pepper
  • Olive oil
  • Butter or spread

Rinse asparagus.

Add olive oil to a hot flat pan. Alternately use butter or spread.

Add asparagus.

Sprinkle some salt and pepper.

Steam for a few minutes.

Then roast a high heat (avoid overcooking). You want them crunchy!

Enjoy as a side dish or on their own!