October 8, 2012


Cheela is like an Indian crepe. Prepare the mix first. Add some besan (garbanzo flour), salt, chili, heeng and ajvien. Add water and stir. Don't let it get too watery.


You can add some chopped onion and cilantro as well if you prefer.

Heat a flat pan. Sprinkle water to cool it down if it gets too hot.

Serve with nimbu pickle!

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