In this simplified version, start with some ready to eat S&W Garbanzos.
Chop and blend some onions and pour into a pan with some olive oil and cook.You will smell the strong onion!
Blend some tomatoes and add to the onions when they begin to dry up.
Add some masalas - haldi, garam masala and salt to taste. You gravy is almost ready. Cook for few minutes then add the garbanzo. Cook for another 5-10mins on low heat, then add some cilantro and ready to serve!
Served with Roti, Arbi and basmati rice!