Chop the veggies - carrots, peppers, onions, peas, corn, tomatoes and broccoli (some frozen!).
In the wok (trust us, tastes better in wok!) add some olive oil and first stir fry onions and peppers.
Then add all the other veggies one at a time (don't overcook), add fried tofu (see our previous post), stir fry sauce (Kikkoman), soy sauce, and Sriracha hot sauce.
Ready to serve with some jasmine rice!