- Chocolate Abuelita (found in Mexican Stores)
- Pan dulce, or bolillo
The tablet can be cut into multiple pieces by hitting it on the ridge of your counter with the paper cover on.
Add milk to a pot.
Add Chocolate Abuelita, depending on the amount of milk you have.
Alternate - you can use Ibarra as well.
Let it warm up and stir with a whisk (molinillo).
Let it boil for a few minutes.
Enjoy with pan dulce and/or bolillo!
For best results, dip bread into hot chocolate!