For green chilaquiles you need the salsa verde and fried triangle tortilla pieces.
First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil
Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!
Add these fried chips to the salsa! Top off with some queso panela or fresco.